Thursday, December 9, 2010

Creamy almond dessert

Hi friends, I am going to share with you about creamy almond dessert. This dessert is very simple to prepare. Generally, dessert is typically needed at the end of dinner. Be ready to enjoy this delicious dessert.
1 / 2 cup Splenda
1 stick agar *
1 cup water
1 3 / 4 cups half and half (50% water / cream)
1 tsp almond extract
1 / 4 tsp vanilla
Mandarin oranges, canned

Soak the agar-agar in the water in a pot for 30 minutes either 'Bring to boil and stir to a dissolve. Add the milk and Splenda and simmer for 10 to 15 minutes, stirring often. Add the almond extract and vanilla. Into For year 8 × 8 "pan and chill 200x200 inside thoroughly in the refrigerator. Cut Into triangles and serve with the mandarin oranges. Agar-agar seaweed extract can be found in featherweight rectangular sticks in Chinese markets. It functions like gelatin, albeit with more flavor Somewhat Interest.

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